Frequently Asked Questions
Pizza cutters are an essential tool for pizzerias, restaurants, cafés and catering businesses, helping staff create clean, consistent slices quickly and efficiently. At IG Group, we supply a range of commercial pizza cutters designed for busy hospitality environments.
What pizza cutters do restaurants use?
Most restaurants and pizzerias use stainless steel wheel pizza cutters because they provide excellent control and fast, precise cutting. High-volume pizza businesses may also use rocker-style cutters for larger pizzas and thicker crusts.
What is the difference between a pizza wheel and a rocker cutter?
A pizza wheel uses a rotating circular blade that rolls through the pizza, making it ideal for most pizzas and for cutting inside pizza boxes. A rocker cutter uses a long curved blade that cuts straight down, making it well suited to large pizzas with thick crusts or heavy toppings.
Can pizza cutters be sharpened?
Some professional pizza cutters can be professionally sharpened to maintain cutting performance, while others are designed with replaceable or fixed blades. Follow the manufacturer's recommendations for maintenance.
How do you clean a pizza cutter?
Wash the cutter using warm water, a suitable detergent and a non-abrasive sponge or brush, paying particular attention to the wheel and axle. Rinse thoroughly and dry before storing. Always follow the manufacturer's care instructions.
Where can I buy commercial pizza cutters?
You can buy commercial pizza cutters from IG Group. We supply professional pizza wheels and cutting tools for pizzerias, restaurants, cafes, takeaways and catering businesses.
Whether you're serving artisan pizzas, takeaway favourites or stone-baked classics, a professional pizza cutter helps improve speed, consistency and presentation. Explore our range of commercial pizza cutters to find durable, reliable solutions for your businesses.
