Frequently Asked Questions
Whisks are essential kitchen utensils for mixing, blending, whipping and aerating ingredients. At IG Group, we supply professional kitchen whisks in various sizes and styles for restaurants, hotels, cafes, bakeries and catering businesses.
What are whisks used for?
Whisks are used to mix, blend and aerate ingredients during food preparation. Common uses include beating eggs, whipping cream, mixing batters, preparing sauces and combining dressings. Different whisk designs are suited to different kitchen tasks.
What are different whisks used for?
Different whisk shapes are designed for specific food preparation tasks. Balloon whisks are versatile for mixing, whipping and aerating, while French whisks have a narrower shape suited to sauces and deeper pans. Other specialist designs may be used for doughs, gravies and thicker mixtures.
What are whisks made of?
Commercial kitchen whisks are commonly made from stainless steel because it is strong, durable and suitable for frequent professional use. Some whisks may feature nylon, plastic or other materials in their handles or construction. Always check the individual product specifications.
What whisks do professional chefs use?
Professional chefs commonly use durable stainless steel balloon and French whisks. The best option depends on the task, with chefs often keeping several sizes and styles available for sauces, eggs, batters, cream and other preparations.
Where can I buy commercial kitchen whisks?
You can buy commercial kitchen whisks from IG Group. We supply professional whisks in different sizes and styles for restaurants, hotels, cafes, bakeries and catering businesses.
Whether you're whipping, mixing, blending or aerating ingredients, professional kitchen whisks provide the control and durability needed in busy kitchens. Explore our range of commercial whisks in different sizes and styles for your kitchen.
