Frequently Asked Questions
A commercial chargrill is ideal for kitchens serving grilled meat, fish, vegetables and other popular dishes.
What is a commercial chargrill?
A commercial chargrill is a professional cooking appliance designed for grilling food at high temperatures. It can be used to cook meat, fish, vegetables and many other suitable foods. Chargrills can also create the distinctive grill marks associated with chargrilled dishes. They are popular in restaurants, pubs, hotels, steakhouses and other professional kitchens.
What can you cook on a commercial chargrill?
A commercial chargrill can be used to prepare a wide variety of foods. Popular options include steaks, burgers, chicken, fish, seafood and vegetables. You can also grill suitable kebabs and other menu items. Always follow the appliance manufacturer’s instructions and suitable cooking guidance for each food.
Are commercial chargrills suitable for restaurants?
Yes. Commercial chargrills can be particularly useful for restaurants serving grilled dishes. They can be used for steaks, burgers, chicken, fish, vegetables and other suitable menu items. Choose a size that provides enough cooking space for your busiest service periods.
Are commercial chargrills suitable for steakhouses?
Yes. Chargrills are particularly well suited to restaurants and steakhouses with grilled meat on the menu. A larger cooking surface can provide more space for preparing several dishes at once. Consider expected demand when deciding between a 600mm and 900mm model.
Where can I buy a commercial gas chargrill?
At IG Group, we supply commercial gas chargrills for restaurants, pubs, hotels, steakhouses and other professional catering environments with competitive prices and fast UK delivery.
From compact countertop models to larger freestanding options, we offer commercial gas chargrills for professional kitchens. Explore Buffalo 600mm and 900mm chargrills to find the right size and configuration for your catering operation.
