Frequently Asked Questions
Scoops are an essential utensil in commercial kitchens, helping chefs portion ingredients quickly, accurately and consistently. At IG Group, we supply a wide range of commercial scoops designed for restaurants, bakeries, cafes, hotels and catering businesses.
What are food scoops used for?
Food scoops are used to portion, serve and transfer ingredients quickly and consistently. They are ideal for ice cream, mashed potato, rice, vegetables, cookie dough, cake batter, fillings and dry ingredients, helping improve presentation, reduce food waste and maintain portion control.
What scoops do professional chefs use?
Professional chefs typically use durable stainless steel portion scoops with ergonomic handles. Available in a range of sizes, they provide accurate portion control and are suitable for preparing desserts, bakery products, side dishes and hot or cold foods.
Are food scoops dishwasher safe?
Many stainless steel food scoops are dishwasher safe, making them ideal for commercial kitchens. Always follow the manufacturer's care instructions, as some specialist ice cream scoops require hand washing.
What size portion scoop should I choose?
The best scoop size depends on the food being served. Smaller scoops are ideal for cookies, fillings and garnishes, while larger scoops are commonly used for mashed potato, rice, ice cream and salads. Using the correct size helps improve consistency and control food costs.
Where can I buy commercial scoops?
You can buy commercial scoops from IG Group. We supply a wide range of professional food scoops and portion scoops for restaurants, hotels, cafes, bakeries and catering businesses.
Whether you're portioning desserts, serving side dishes or preparing bakery products, professional scoops help improve speed, consistency and food presentation. Explore our range of commercial scoops to find durable, reliable solutions for restaurants, cafes, hotels and catering businesses.
