Frequently Asked Questions
Squeeze bottles provide a quick and controlled way to dispense sauces, dressings, oils, condiments and other ingredients. At IG Group, we supply commercial squeeze bottles in a range of sizes and designs for restaurants, cafes, bars, takeaways and catering businesses.
What are squeeze bottles used for?
Squeeze bottles are used to store and dispense sauces, dressings, oils, condiments and other suitable ingredients. Their controlled nozzle makes them useful for portioning, garnishing, plating and food preparation in busy commercial kitchens.
How do squeeze bottles work?
Squeeze bottles are made from flexible material that allows the user to apply pressure to the bottle. This pushes the contents through the nozzle, providing controlled dispensing. The amount released can be adjusted by changing the pressure applied.
What do chefs put in squeeze bottles?
Chefs often use squeeze bottles for sauces, dressings, oils, purées and garnishes. They provide greater control when plating dishes and help kitchen teams dispense consistent portions quickly during busy service.
What is a wide-mouth squeeze bottle?
A wide-mouth squeeze bottle has a larger opening that makes it easier to fill, refill and clean. It can be useful for thicker sauces and purées or in busy commercial kitchens where bottles need to be refilled regularly.
Where can I buy squeeze bottles?
You can buy commercial squeeze bottles from IG Group. We supply sauce bottles, wide-mouth squeeze bottles, mini sauce bottles and other dispensing solutions for restaurants, cafes, bars, takeaways and catering businesses.
Whether you're portioning sauces, adding dressings or creating precise garnishes, professional squeeze bottles provide greater control and consistency. Explore our range of commercial squeeze bottles in different sizes and designs for your kitchen.
