Fridges

Frequently Asked Questions

Reliable refrigeration is essential for keeping ingredients fresh and maintaining an organised commercial kitchen. Our range of commercial fridges is designed for the demands of busy hospitality and catering environments.

What is a commercial refrigerator?

A commercial refrigerator is designed specifically for professional food service and catering environments. Unlike most domestic models, commercial fridges are built to withstand frequent opening, busy service periods and demanding daily use. They also provide practical storage for keeping chilled ingredients organised and easily accessible.

What types of commercial fridges are available?

Commercial refrigeration comes in several styles to suit different kitchen layouts. Commercial upright fridges provide vertical storage, while Counter fridges can combine chilled storage with useful worktop space. We also supply separate ranges of commercial display fridges and commercial freezers for businesses requiring additional refrigeration equipment.

How cold should a commercial refrigerator be?

In the UK, chilled food should generally be kept at 8°C or below, although the Food Standards Agency recommends setting refrigerators at 5°C or below. Regularly checking the temperature helps businesses keep chilled food safely stored. The correct setting may depend on the food being stored and the individual appliance, so always follow the manufacturer's instructions and your food safety procedures.

How do you clean a commercial refrigerator?

Switch off and empty the fridge before cleaning where appropriate. Remove shelves and other removable components, then clean internal and external surfaces using suitable products. Door seals, handles and frequently touched areas should also be cleaned regularly. Always follow the manufacturer's instructions when cleaning and maintaining commercial refrigeration equipment.

What should be stored on the top shelf of a commercial refrigerator?

Ready-to-eat and cooked foods should generally be stored above raw ingredients to reduce the risk of cross-contamination. Raw meat, poultry and fish should be stored securely on lower shelves so they cannot drip onto other foods. Businesses should always follow appropriate food hygiene procedures when organising a commercial fridge.

Where can I buy commercial fridges in the UK?

At IG Group, we supply commercial fridges in the UK for hospitality, catering and food service businesses. Browse our range and compare upright, counter and undercounter refrigeration and find the right capacity and configuration for your commercial kitchen.

We offer professional refrigeration for different kitchen layouts and service requirements. Explore our commercial fridges for sale and choose reliable catering refrigeration for your restaurant, hotel, cafe, pub, school, care home or commercial kitchen.