Frequently Asked Questions
A reliable supply of ice is essential for many busy hospitality businesses. Commercial ice machines provide a convenient way to produce ice throughout the day, helping bars, restaurants and catering teams keep up with customer demand.
What is a commercial ice machine?
A commercial ice machine is designed to produce ice regularly for professional hospitality, catering and food service environments. Unlike domestic ice makers, commercial models are designed around the higher demands of busy businesses. Different machines offer varying daily outputs, ice styles and capacities, allowing venues to choose equipment that suits their requirements.
What is the difference between a commercial ice maker and a commercial ice machine?
The terms commercial ice maker and commercial ice machine are often used interchangeably. Both generally describe professional equipment that automatically produces ice for hospitality and catering use. The individual design, ice type, daily output and storage capacity can vary considerably between models, so always compare the specifications before purchasing.
How much ice does a commercial ice machine produce per day?
Daily ice production varies between machines. Compact countertop models may produce around 11–20kg of ice per day, while larger machines can offer significantly higher outputs. We offer models capable of producing around 50kg or more per day, with selected higher-output machines reaching approximately 85kg per day. Always check the individual specification, as actual production can depend on operating conditions.
How often should a commercial ice machine be cleaned?
The required cleaning frequency depends on the individual machine, how heavily it is used, local water quality and the manufacturer's recommendations. Regularly inspect your commercial ice maker for scale, residue and other build-up. Follow the manufacturer's recommended cleaning and maintenance schedule rather than relying on a single cleaning interval for every machine.
Where can I buy commercial ice machines?
At IG Group, we supply commercial ice machines and ice makers for professional hospitality and catering environments. Browse our range online to compare different daily outputs, capacities, dimensions and ice styles and find equipment suited to your business.
From compact countertop machines to higher-output commercial ice makers, IG Group offers professional ice-making equipment for different hospitality and catering requirements. Explore our range of commercial ice machines, gourmet cube ice makers and ice crushing equipment to find a practical solution for your bar, pub, restaurant, hotel or catering business.
