Cookware

Frequently Asked Questions

Professional cookware is an essential part of every commercial kitchen, helping chefs prepare food efficiently while delivering consistent results. Below, we’ve answered some of the most commonly asked questions about commercial cookware.

What cookware do professional chefs use?

Professional chefs use high-quality cookware that offers excellent durability, heat distribution and long-lasting performance. Stainless steel cookware is a popular choice for its versatility and durability, while aluminium is valued for its fast, even heating. Many commercial kitchens also use non-stick cookware for delicate foods and easy cleaning. The best cookware depends on the cooking task, with professional kitchens typically using a combination of frying pans, saucepans, sauté pans and stock pots to prepare a wide range of dishes.

What is the safest cookware?

The safest cookware depends on your cooking requirements and how it is used. Stainless steel is widely recognised for its durability and non-reactive properties, while cast iron and carbon steel cookware are also popular choices. Aluminium cookware offers excellent heat distribution, and modern non-stick cookware is safe when used according to the manufacturer’s instructions. Choosing high-quality commercial cookware and following the recommended care and usage guidelines will help ensure safe, reliable performance in any professional kitchen.

How do you clean stainless steel cookware?

Wash stainless steel cookware with warm water, a mild detergent and a non-abrasive cloth or sponge. Rinse thoroughly and dry immediately to help prevent water spots and maintain its appearance. For stubborn stains or burnt-on food, use a suitable stainless steel cleaner or a baking soda solution if recommended. Always follow the manufacturer’s care instructions and avoid abrasive cleaning products or scourers unless specified.

Is non-stick cookware safe?

Yes, modern non-stick cookware is safe when used according to the manufacturer’s instructions. It is ideal for cooking delicate foods with less oil while making cleaning easier. To prolong its lifespan, avoid overheating and using metal utensils unless recommended by the manufacturer.

Where can I buy commercial cookware?

You can buy commercial cookware from IG Group. Our range includes professional frying pans, saucepans, stock pots, sauté pans and cookware designed for restaurants, hotels, cafes and catering businesses.

Whether you’re equipping a new commercial kitchen or replacing everyday essentials, choosing high-quality cookware helps improve efficiency, food quality and long-term value. Explore our range of professional cookware to find durable solutions for restaurants, hotels, cafes and hospitality businesses across the UK.