News & Inspiration
You've found the section that brings you everything new and happening in the hospitality industry. Our help and advice page provides regular up to date posts for your information. From tips on dressing the table to new exciting ways of catching Instagram attention and driving traffic your way.
Hot Beverage Equipment for Autumn: How to Prepare Your Venue
September marks the start of autumn in the UK, when cooler temperatures increase demand for warming drinks. Britons drink about
Choosing the Right Cleaning Equipment for Commercial Kitchens
Running a commercial kitchen is about much more than preparing delicious food. Behind the scenes, maintaining a spotless and sanitary
View articleThe Best Beer Line Cleaners: Keep Your Pints Perfectly Fresh
There’s nothing worse than pulling a pint that looks cloudy, tastes sour, or pours flat. The truth is, even the
View articleHow UK Hospitality Businesses Can Save Money on Supplies and Beat Rising Costs
The UK hospitality sector is currently navigating one of its most challenging financial landscapes in recent times. With inflation, soaring
View articleHow Smart Technology Is Transforming Hospitality: Efficiency, Security & Sustainability with IG Group
So, why technology is important in hospitality industry? Running a hospitality business in 2025 isn’t easy. Rising costs, staff shortages,
View articleThe Truth About Palm Oil in Hospitality: Why Going Palm Oil – Free Matters
Palm oil is in more products than you think. From hand soap and candles to cleaning sprays and cosmetics, it’s
View articleEco Friendly Cleaning: Meeting ESG Goals with Sustainable Practices
– What is ESG? ESG stands for Environmental, Social, and Governance. It’s a globally used framework that businesses
View articleSingle Use Plastics in 2025: What Hospitality, Healthcare & Facilities Teams Must Know
Single-use plastics are items made to be used once and thrown away. They’re commonly found in cutlery, straws, plastic packaging,
View articleReducing Environmental Impact in Hospitality: How IG Group Contributes
– The hospitality industry is essential to the UK economy, contributing over £59 billion annually and employing
View articleSpring 2025 Dining Trends for Restaurants
Spring 2025 presents UK restaurants with a prime opportunity to refresh their offerings and align with evolving consumer preferences. Recent
View articleHow to Clean Commercial Glassware
Keeping glassware spotless is vital for any bar, restaurant, or hotel. In the UK hospitality industry, sparkling glasses are not
View articleHow CO2 Emissions Affect the Hospitality Industry – and How We are Leading the Way to Net Zero
The hospitality industry is a key part of the UK economy, employing over 3.5 million people and
View articleThe Importance of a Circular Economy and How We Support It in the Hospitality Industry
As climate change and resource reduction become bigger concerns, sustainability is increasingly important across all industries. A circular economy is
View articleFarm to Fork: The Journey of Sustainable Dining
The “farm to fork” concept highlights the journey food takes from its origin on the farm to our dining tables.
View articleHow to Set a Beautiful Table for Mother’s Day
Mother’s Day holds significant importance in the UK, ranking as the fifth most popular holiday, following Remembrance Day, Christmas,
View articleGreen Planet: Our Commitment to Sustainability
– Why Sustainability Matters in the UK Hospitality Industry Sustainability is a growing priority in the hospitality industry,
View articleHow do I dispose of my Green Planet products?
Every material has different needs. To keep it simple we’ve narrowed it down for you… The Green Planet Cup
View articleTransform Your Hospitality Venue with Our New Commercial Catering Equipment
A successful hospitality operation depends on efficiency, reliability, and high-performance kitchen equipment. Whether you’re running a hotel, restaurant, or catering
View articleNew UK Food Waste Legislation: What Your Business Needs to Know Effective March 31, 2025
A major shift in UK waste management laws is coming into effect on March 31, 2025. Under
View articleThe Rise of Solo Dining: How to Make Your Restaurant a Solo Dining Destination
Solo dining is no longer just a trend; it’s a dining movement that’s here to stay in 2025. As societal
View articleThe Hospitality Trends Shaping 2025: What to Expect in Restaurants, Bars, and Hotels
As we step into 2025, the hospitality industry is buzzing with exciting innovations and shifts in consumer preferences. From sustainable
View articleNavigating the Cold and Flu Season In the Workplace
As cold and flu season approaches, workplaces face the challenge of maintaining productivity while safeguarding employee health. With seasonal illnesses
View articleEverything You Need for Christmas Dining: A Complete Guide for the Hospitality Industry
The festive season is fast approaching, and for those in the hospitality industry, it’s one of the busiest—and most rewarding—times
View articleHow to Create a Cosy Winter Indoor Dining Setting
Inviting and cosy indoor dining spaces are essential for dinners as the colder months and darker nights settle in. This
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