Help and advice
Spring 2025 Dining Trends for Restaurants
Spring 2025 presents UK restaurants with a prime opportunity to refresh their offerings and align with evolving consumer preferences. Recent
How to Clean Commercial Glassware
Keeping glassware spotless is vital for any bar, restaurant, or hotel. In the UK hospitality industry, sparkling glasses are not
View articleHow CO2 Emissions Affect the Hospitality Industry – and How We are Leading the Way to Net Zero
The hospitality industry is a key part of the UK economy, employing over 3.5 million people and
View articleThe Importance of a Circular Economy and How We Support It in the Hospitality Industry
As climate change and resource reduction become bigger concerns, sustainability is increasingly important across all industries. A circular economy is
View articleFarm to Fork: The Journey of Sustainable Dining
The “farm to fork” concept highlights the journey food takes from its origin on the farm to our dining tables.
View articleHow to Set a Beautiful Table for Mother’s Day
Mother’s Day holds significant importance in the UK, ranking as the fifth most popular holiday, following Remembrance Day, Christmas,
View articleThe Rise of Solo Dining: How to Make Your Restaurant a Solo Dining Destination
Solo dining is no longer just a trend; it’s a dining movement that’s here to stay in 2025. As societal
View articleThe Hospitality Trends Shaping 2025: What to Expect in Restaurants, Bars, and Hotels
As we step into 2025, the hospitality industry is buzzing with exciting innovations and shifts in consumer preferences. From sustainable
View articleNavigating the Cold and Flu Season In the Workplace
As cold and flu season approaches, workplaces face the challenge of maintaining productivity while safeguarding employee health. With seasonal illnesses
View articleEverything You Need for Christmas Dining: A Complete Guide for the Hospitality Industry
The festive season is fast approaching, and for those in the hospitality industry, it’s one of the busiest—and most rewarding—times
View articleHow to Create a Cosy Winter Indoor Dining Setting
Inviting and cosy indoor dining spaces are essential for dinners as the colder months and darker nights settle in. This
View article5 Ways Bolsius Candles Can Transform Your Indoor Dining Space
When it comes to creating a warm and inviting dining atmosphere, nothing sets the tone quite like the soft, glowing
View articleTop 10 Must-Have Products for a Successful Catering Business
Running a catering business requires a wide array of tools, products, and equipment to keep everything running smoothly. From hosting
View articleChanges in UK Recycling Laws: What you Should Know
The United Kingdom generates about 12.6 million tonnes of packaging waste each year. However, only around 10%
View articleBiohygiene: Revolutionising Cleaning in Hospitality, Healthcare, and Commercial Spaces
In industries such as hospitality, healthcare, and commercial cleaning, maintaining a clean and safe environment is crucial, yet increasingly challenging
View articleThe Rise of Pet-Friendly Cleaning Supplies in Hotels and Hospitality Venues
The hospitality industry has seen a significant shift over the past decade, with one trend in particular standing out
View articleChoosing Eco-Friendly Products in Hospitality
When you’re trying to navigate around the vibrant and exciting world of hospitality, sustainable practices may slip your mind but
View articleClean & Green With Katrin
Katrin is always clean & green – among the top 1% in sustainability. Do you need a hygiene solution for
View articleReusables
As we approach a time where all products are coming under scrutiny for their environmental impact, we’re taking a look
View articleMaterial Guide
Get clued up on what materials you can and can’t use from October. Disposing of packaging correctly is key!
View articleBan on single-use plastic
It’s time to make the change. Many have already made the transition to be plastic
View articleAfternoon Tea
From scones to macarons, afternoon tea has come a long way from cucumber sandwiches and trends have changed from floral
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