Help and advice
The Ultimate Guide to Hotel Breakfast Service Equipment for Buffets and Kitchens
A great hotel breakfast is no longer just a nice extra. It plays a key role in guest satisfaction and
The Best Tableware for a Tapas Restaurant
Tapas dining has become a key part of the UK hospitality scene, with more venues moving towards small plates and
View articleThe Ultimate Guide to Setting Up Outdoor Dining for Restaurants
Outdoor dining has become a major part of the UK hospitality industry. In fact, research shows that outdoor spaces
View articleHow to Spring Clean Your Restaurant: The Ultimate Guide for Busy Spring & Summer Trade
Cleanliness is a major factor for restaurant success in the UK. Research shows that 64 % of customers consider
View articleMother’s Day Afternoon Tea Service: The Equipment Every Hospitality Venue Needs
Mother’s Day is one of the busiest dining dates in the UK calendar. It consistently drives strong bookings across cafes,
View articleTop Bar and Beverage Trends for 2026 in the UK Hospitality Industry
In 2026, the UK hospitality scene continues to evolve at pace. UKHospitality reports that hospitality contributes billions to the
View articleFloor Cleaning Tips for Snow, Salt, and Slush: Winter Safety for Hospitality Venues
January brings busy trade for many hospitality venues. It also brings snow, salt, and wet footwear. These winter conditions create
View articleHospitality in 2026: Top Trends Shaping Restaurants, Bars & Hotels
As we enter 2026 trends in hospitality are evolving fast. Restaurants, bars, pubs and hotels must adapt to new guest
View articleHow to Prepare Your Restaurant, Hotel or Cafe for Cold & Flu Season with Effective Cleaning
Cold and flu season always brings challenges for hospitality venues, and this winter is shaping up to be especially active.
View articleThe Ultimate Guide to the Best Christmas Tableware for Professional Venues
As the festive season approaches, venues across the UK brace for a surge in diners. In fact, Christmas bookings
View articleThe Best Barware This Festive Season: Essential Christmas & New Year Bar Tools for Hospitality Venues
The festive period remains a popular time for hospitality venues, with the UK bar sector seeing a 20.5 %
View articleHow to Choose Eco-Friendly Disposables for Your Christmas Market Stall This Winter
In the UK, during the festive period, the amount of waste increases by around 30% compared to the rest
View articleHow to Create Cosy Lighting in Your Restaurant This Winter
As the darker months set in, lighting plays a crucial role in shaping how guests As the darker months set
View articleThe Ultimate Guide to Autumn Cocktails and Glassware for Bars, Cafes and Restaurants
Glassware shapes how guests experience a drink. A mulled wine or spiced cider feels warmer and more inviting when served
View articleHot Beverage Equipment for Autumn: How to Prepare Your Venue
September marks the start of autumn in the UK, when cooler temperatures increase demand for warming drinks. Britons drink about
View articleChoosing the Right Cleaning Equipment for Commercial Kitchens
Running a commercial kitchen is about much more than preparing delicious food. Behind the scenes, maintaining a spotless and sanitary
View articleThe Best Beer Line Cleaners: Keep Your Pints Perfectly Fresh
There’s nothing worse than pulling a pint that looks cloudy, tastes sour, or pours flat. The truth is, even the
View articleHow UK Hospitality Businesses Can Save Money on Supplies and Beat Rising Costs
The UK hospitality sector is currently navigating one of its most challenging financial landscapes in recent times. With inflation, soaring
View articleHow Smart Technology Is Transforming Hospitality: Efficiency, Security & Sustainability with IG Group
So, why technology is important in hospitality industry? Running a hospitality business in 2025 isn’t easy. Rising costs, staff shortages,
View articleThe Truth About Palm Oil in Hospitality: Why Going Palm Oil – Free Matters
Palm oil is in more products than you think. From hand soap and candles to cleaning sprays and cosmetics, it’s
View articleEco Friendly Cleaning: Meeting ESG Goals with Sustainable Practices
– What is ESG? ESG stands for Environmental, Social, and Governance. It’s a globally used framework that businesses
View articleSingle Use Plastics in 2025: What Hospitality, Healthcare & Facilities Teams Must Know
Single-use plastics are items made to be used once and thrown away. They’re commonly found in cutlery, straws, plastic packaging,
View articleReducing Environmental Impact in Hospitality: How IG Group Contributes
– The hospitality industry is essential to the UK economy, contributing over £59 billion annually and employing
View articleSpring 2025 Dining Trends for Restaurants
Spring 2025 presents UK restaurants with a prime opportunity to refresh their offerings and align with evolving consumer preferences. Recent
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