News & Inspiration - Page 2
You've found the section that brings you everything new and happening in the hospitality industry. Our help and advice page provides regular up to date posts for your information. From tips on dressing the table to new exciting ways of catching Instagram attention and driving traffic your way.
Choosing the Right Cleaning Equipment for Commercial Kitchens
Running a commercial kitchen is about much more than preparing delicious food. Behind the scenes, maintaining a spotless and sanitary
How to Choose the Right Janitorial Supplies for Your Business
Choosing the right janitorial supplies isn’t just about cleaning, it’s about safety, efficiency, and professionalism. In the UK, the janitorial
View articleThe Best Beer Line Cleaners: Keep Your Pints Perfectly Fresh
There’s nothing worse than pulling a pint that looks cloudy, tastes sour, or pours flat. The truth is, even the
View articleBack to the Office: How to Keep Your Workplace Clean, Safe, and Welcoming
More companies are calling staff back to the office, either full‑time or hybrid. Higher foot traffic means more germs, faster
View articleHow UK Hospitality Businesses Can Save Money on Supplies and Beat Rising Costs
The UK hospitality sector is currently navigating one of its most challenging financial landscapes in recent times. With inflation, soaring
View articleSchool Deep Cleaning Guide for Summer 2025
Summer holidays are the perfect time for a school across the UK to carry out a thorough deep clean. With
View articleHow Smart Technology Is Transforming Hospitality: Efficiency, Security & Sustainability with IG Group
So, why technology is important in hospitality industry? Running a hospitality business in 2025 isn’t easy. Rising costs, staff shortages,
View articleHow to Clean Commercial Windows: A Step-by-Step Guide for Professionals
In the UK, the commercial cleaning industry continues to grow at pace. Over 75,000 cleaning businesses now operate in the
View articleThe Truth About Palm Oil in Hospitality: Why Going Palm Oil – Free Matters
Palm oil is in more products than you think. From hand soap and candles to cleaning sprays and cosmetics, it’s
View articleWorkplace Hay Fever: Cut Pollen with Better Cleaning
Seasonal allergies aren’t just personal nuisances; they’re a serious workplace issue. In the UK, almost 1 in 4 adults suffer
View articleEco Friendly Cleaning: Meeting ESG Goals with Sustainable Practices
– What is ESG? ESG stands for Environmental, Social, and Governance. It’s a globally used framework that businesses
View articleNHS Cleaning Standards 2025: What GP Practices & Care Homes Must Know
What Are the NHS’s 2025 Cleanliness Standards? In February 2025, NHS England published the National Standards of Healthcare Cleanliness 2025.
View articleSingle Use Plastics in 2025: What Hospitality, Healthcare & Facilities Teams Must Know
Single-use plastics are items made to be used once and thrown away. They’re commonly found in cutlery, straws, plastic packaging,
View articleReducing Environmental Impact in Hospitality: How IG Group Contributes
– The hospitality industry is essential to the UK economy, contributing over £59 billion annually and employing
View articleHow Commercial Cleaners Are Adapting to Net Zero Goals
The UK’s commitment to achieving net-zero carbon emissions by 2050 is reshaping industries across the nation, none more so than
View articleSpring 2025 Dining Trends for Restaurants
Spring 2025 presents UK restaurants with a prime opportunity to refresh their offerings and align with evolving consumer preferences. Recent
View articleThe Role of Commercial Cleaning in ESG Reporting for UK Businesses
In the UK, Environmental, Social, and Governance (ESG) reporting has become a critical part of business performance. More companies are
View articleHow to Clean Commercial Glassware
Keeping glassware spotless is vital for any bar, restaurant, or hotel. In the UK hospitality industry, sparkling glasses are not
View articleThe Importance of a Circular Economy in the Commercial Cleaning Industry
The commercial cleaning industry is undergoing a transformation. Traditional linear models – where products are made, used, and discarded –
View articleHow CO2 Emissions Affect the Hospitality Industry – and How We are Leading the Way to Net Zero
The hospitality industry is a key part of the UK economy, employing over 3.5 million people and
View articleSpring Cleaning for the Workplace: A Fresh Start for Every Environment
Spring cleaning is the time to boost workplace hygiene and improve employee and visitor well-being. In the UK, workplace cleanliness
View articleThe Importance of a Circular Economy and How We Support It in the Hospitality Industry
As climate change and resource reduction become bigger concerns, sustainability is increasingly important across all industries. A circular economy is
View articleInvisible Cleaning: The Importance of Disinfection in Healthcare
Keeping healthcare spaces clean is essential, but cleaning alone isn’t enough. Disinfection plays a crucial role in stopping infections and
View articleFarm to Fork: The Journey of Sustainable Dining
The “farm to fork” concept highlights the journey food takes from its origin on the farm to our dining tables.
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